PASTEURIZED MILK-BASED

PASTORIZZATA BASE LATTE

Cycle Description:

A process specifically designed to package milk-based pasteurized products, limiting foaming and subsequent product leakage from the bag. Stored in positive conditions, they will have a significantly longer shelf life.

Technical Features

  • Secure packaging: limits foaming and prevents product leakage from the bag.
  • Specific for milk-based products: ensures optimal treatment for milk-based pasteurized products.
  • Extended preservation: significantly extends shelf life when stored in positive conditions.
  • Quality preserved: ensures freshness and integrity without altering characteristics.
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Practical Demonstration

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