FRESH PASTA

Cycle Description:

Vacuum packaging is the ideal solution for preserving the quality of both fresh and dry pasta. The elimination of air reduces oxidation and slows the growth of mold and bacteria, maintaining the product’s organoleptic characteristics and freshness. Our vacuum packaging machines offer excellent protection against moisture and ensure prolonged preservation without compromising flavor or texture. Ideal for producers and distributors looking for secure and efficient packaging for their high-quality pasta.