Marinade in containers
Advanced technology for uniform and intense penetration
Cycle Description:
Specific process for marinating products both dry and with liquid. The marinade penetrates quickly into the food, for an intense and consistent result. For larger cuts or firm textures, the cycle can be repeated automatically.
Specific process for marinating products both dry and with liquid. The marinade penetrates quickly into the food, for an intense and consistent result. For larger cuts or firm textures, the cycle can be repeated automatically.
Technical Specifications
- Rapid and uniform penetration
- Suitable for liquid marinades
- Consistent professional results
Practical Demonstration
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