MEAT TENDERISATION
Cycle Description:
Helps relax tougher fibers, making meats (and other products like octopus) more tender after cooking.
Technical Features
- Fiber softening: makes tough meats more tender.
- Versatility: suitable for other foods, such as octopus.
- Improved quality: facilitates cooking and optimizes the final product's consistency.
- Softer result: ensures greater tenderness after cooking.
Practical Demonstration
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