LARGE LEAVENED PRODUCTS

GRANDI LIEVITATI

Cycle Description:

A process developed to extend the shelf life of artisanal panettone and large leavened products, such as Venetian focaccia and pandoro, preventing drying and maintaining softness and freshness.

Technical Features

  • Extended shelf life: increases the duration of panettone and large leavened products.
  • Prevention of drying: keeps the product soft and fresh for longer.
  • Softness preservation: maintains the structure and lightness of the dough.
  • Unchanged fragrance: guarantees an authentic aroma and artisanal quality.
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Practical Demonstration

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