SOFT CAKES

PANDISPAGNA_C

Cycle Description:

A process developed to prevent crushing of soft cakes (e.g., sponge cake, plum cake, apple cake). Vacuum gas packaging extends the product’s life and, by evenly distributing moisture, prevents the outer parts from drying out.

Technical Features

  • Protection from deformation: prevents crushing of soft cakes like sponge cake, plum cake, and cakes.
  • Vacuum gas packaging: extends preservation without altering the structure.
  • Even moisture distribution: prevents the outer parts from drying out.
  • Quality preserved: maintains softness and freshness for longer.
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