Ideal for packaging baked products made from shortcrust pastry (e.g., cookies, tarts). The addition of inert gas helps prevent crushing and maintains freshness for a long time.
Technical Features
Optimal packaging: ideal for cookies, tarts, and other shortcrust-based products.
Inert gas injection: prevents crushing and preserves the product's structure.
Freshness preservation: ensures long-lasting freshness and aroma.
Quality maintained: guarantees packaging that does not alter texture or flavor.