CUISSON LINE
Shellfish Cleaning
Marinates
Sauces and Gravies
Infusions
Meat Tenderisation
Pasteurized ice-cream bases
Fish
Chicken
Fresh Pasta
Pastry Creams
Powders-Spices
Soft Cakes
Pizza/Focacce
Tramezzini/Sandwiches
Piping bag cremes
Bread and Rolls
Dense sauces and velouté
Filled fresh pasta
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