PASTEURIZED ICE-CREAM BASES

BASE GELATERIE FRETTUA SECCA_C2

Cycle Description:

A process designed to package pasteurized products, both water-based and milk-based, without leakage from the bag. Stored in positive conditions, they will have a significantly longer shelf life.

Technical Features

  • Secure packaging: prevents leakage during the process.
  • Compatible with various bases: suitable for both water-based and milk-based pasteurized products.
  • Extended preservation: ensures longer shelf life when stored in positive conditions.
  • Process optimization: designed to ensure quality and safety in packaging.
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Practical Demonstration

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