INFUSION

INFUSIONE_C4

Cycle Description:

A process usable for flavoring creams and ice cream bases, for personalized mixology in cocktail bases, and for extracting maximum aroma from herbs and spices without compromising essential oils.

Technical Features

  • Effective flavoring: allows for infusing creams and ice cream bases with intense aromas.
  • Prevention of drying: keeps the product soft and fresh for longer.
  • Maximum aroma extraction: optimizes the extraction of herbs and spices.
  • Preservation of essential oils: maintains aromatic properties without compromising them.
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Practical Demonstration

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