WHIPPED CREAMS

PANNA MONTATA_C 4

Cycle Description:

A specific process for vacuum packaging of creams like whipped cream, diplomat cream, as well as mayonnaise or tuna sauce, preventing volume loss.

Technical Features

  • Optimal vacuum packaging: ideal for whipped creams, diplomat cream, mayonnaise, and tuna sauce.
  • Volume loss prevention: maintains the product's structure and consistency.
  • Quality preservation: ensures freshness and stability over time.
  • Effective solution: suitable for secure and long-lasting packaging.
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Practical Demonstration

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